Kettle Corn

I'm not going to completely ignore the fact that it's been 3 months plus since my last post. I moved. That's the only excuse I have to offer. I'm going to restart though and we're going to ease our way back into things with this super-light, yet really fun recipe. This is an Asher-friendly snack that the whole family loves. It's super simple and makes your house smell amazing. Enjoy!!

Kettle Corn
from sweetsavorylife at tastykitchen.com

1/4 cup canola oil
1/2 cup popcorn kernels
1/3 cup sugar
3/4 tsp salt

1. Add the oil to a large (but light) pot. Throw in a couple of kernels and turn heat to medium. Wait for the kernels to pop and then add your sugar and the rest of your popcorn. Stir. Cover with a lid and wait for kernels to start popping again. Once they start, lift the pot off the heat and give it a quick shake every 3-4 seconds and then return to heat. Do this until the popping subsides. Immediately transfer popped corn to a big bowl and stir in salt. Enjoy warm (because it's heavenly that way) or store in an airtight container.