Honey Roasted Chickpeas

Here is another Asher-friendly snack...although the other kids love them as well. They are especially great because of all the protein they pack into such a sweet and delicious form.Honey Roasted Chickpeas
Barely Adapted from Two Peas and Their Pod
1 can chickpeas (garbanzo beans)
2 tsp canola oil
1 tsp cinnamon
dash nutmeg, allspice, ginger, cloves (any or all are good)
1 Tbsp sugar
1 Tbsp honey

1. Preheat oven to 375 degrees. Rinse and drain chickpeas. Let dry completely on a paper towel (don't skip this step!).
2. Whisk together oil, spices and sugar in a small bowl. Add chickpeas and stir to coat. Spread on a large baking sheet and cook 40-45 minutes.
3. Place hot chickpeas in a bowl and coat with honey. Spread coated chickpeas back on baking sheet and allow to dry.

The final product: these are a wonderful snack to have around. They make your house smell divine while they are baking. They are just a little bit sticky but if you wanted to coat the honey-coated chickpeas in some granulated sugar, I'm sure that would solve the problem and be absolutely delicious. As I would like to avoid the extra sugar for Asher, we'll keep the recipe as-is. Enjoy!