Slow Cooker Coconut Curry Chicken
originally from tasty kitchen
2.2 lbs chicken, cubed
1 onion, peeled & halved
2 garlic cloves, peeled
1 green bell pepper, seeded & quartered
1 can tomato paste
1 can coconut milk (400 mL)
1 1/2 tsp salt
1 Tbsp curry powder
1 Tbsp garam masala
2 Tbsp water
1 1/2 Tbsp cornstarch
- Put chicken in crockpot.
- Put everything else (except for water and cornstarch) in food processor and blend until smooth. Pour over chicken and cook on low for 6 hours.
- One hour before serving, mix water and cornstarch and add to chicken curry. Mix well.
- Serve over steaming white rice (Jasmine or Basmati are awesome with this!).
The final product: seriously delicious! It is super easy and comfort food at it's finest. I will make this as often as Tyler lets me because it is awesome. Awesome, I tell you, awesome!!
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